Category: Cookbooks

In this companion to Cook's Illustrated's #1 cooking show on public television, America's Test Kitchen, readers step inside the 2,500 square-foot Test Kitchen just outside of Boston with host Chris Kimball. 26 new episodes launch in January 2005 across the country.
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At Grandmother's Table: Women Write about Food, Life and the Enduring Bond between Grandmothers and Granddaughters

Price: $5.00

Publisher: Fairview Press : August 2000

Seller ID: 83027

ISBN-13: 9781577490968

Binding: Hardcover

Condition: Used - Good

Barbecues and Salads: The Summer Collection

Price: $7.00

Publisher: Hermes House : January 2001

Seller ID: 71280

ISBN-13: 9781843090007

Binding: Trade Paperback

Condition: Used - Good

Blasting for Optimum Health

Price: $4.00

Seller ID: 78926

ISBN: 856915005599

Binding: Hardcover

Condition: Used - Good

Cakes: The Good Cook, Techniques & Recipes

Price: $4.00

Publisher: Time-Life Books : January 1981

Seller ID: 79753

ISBN-13: 9780809429165

Binding: Hardcover

Condition: Used - Good

Chilies to Chocolate: Food the Americas Gave the World

Price: $5.00

Publisher: University of Arizona Press : July 1992

Seller ID: 81692

ISBN-13: 9780816513246

Binding: Trade Paperback

Condition: Used - Good

Columbus stumbled upon the New World while seeking the riches of the orient, yet native peopl
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Cooking Light : Annual Recipes 1998 (Serial)

Price: $6.00

Publisher: Oxmoor House : February 1998

Seller ID: 49503

ISBN-13: 9780848715984

Binding: Hardcover

Condition: Used - Good

Containing every recipe which appeared in Cooking Light magazine for 1998, this cookbook offers nearly 900 recipes, with a variety of appetizers, entrees and desserts. They are all printed month-by-month so the freshest ingredients can be used. Among the book's features are: fast food; cooking class; lighten up; quick and easy weeknights; cooking for two; reader recipes; and vegetarian. Also included are complete menu plans, hints on easy entertaining, step-by-step photographs and tips on food safety.
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Enjoy Cooking the Costco Way

Price: $5.00

Publisher: costco wholesale : January 2013

Seller ID: 68528

ISBN-13: 9780981900353

Binding: Trade Paperback

Condition: Used - Good

Fish & seafood

Price: $3.00

Publisher: Meredith Corp : January 1988

Seller ID: 78993

ISBN-13: 9780696017179

Binding: Trade Paperback

Condition: Used - Good

Food & Wine Annual Cookbook 2006: An Entire Year of Recipes

Price: $6.00

Publisher: American Express Publishing : March 2006

Seller ID: 78481

ISBN-13: 9781932624090

Binding: Hardcover

Condition: Used - Good

Every recipe from every 2005 issue of Food & Wine, America's top-selling cuisine magazine--all in one beautiful volume. Almost one million subscribers heartily agree: there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2005--more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including Jamie Oliver, Tyler Florence, Ferran Adria, Donna Hay, Daniel Boulud, Wolfgang Puck, Emeril Lagasse, Bobby Flay, Todd Engli...
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Food & Wine Annual Cookbook 2007: An Entire Year of Recipes

Price: $7.00

Publisher: American Express Publishing : March 2007

Seller ID: 83024

ISBN-13: 9781932624182

Binding: Hardcover

Condition: Used - Good

Almost one million subscribers heartily agree: there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2006--more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar--cuisine's finest--including such cookbook authors, chefs and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Eric Ripert. Mouthwatering recipes like Smokey Spiced T-Bone Steaks with Chilean Salsa (from Stephen Raichlen, author of Barbeque ...
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Grill It!: 100 Easy Recipes for Foods to Sear, Sizzle, and Smoke

Price: $5.00

Publisher: Courage Books : February 1999

Seller ID: 53130

ISBN-13: 9780762404667

Binding: Hardcover

Condition: Used - Good

Tired of charring the same old hot dogs and hamburgers? Delight your friends and family with 100 mouthwatering grilled treats, guaranteed to make your next barbecue the talk of the neighborhood Grill
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Grill It!: 100 Easy Recipes for Foods to Sear, Sizzle, and Smoke

Price: $3.00

Publisher: Courage Books : February 1999

Seller ID: 78895

ISBN-13: 9780762404667

Binding: Hardcover

Condition: Used - Good

Tired of charring the same old hot dogs and hamburgers? Delight your friends and family with 100 mouthwatering grilled treats, guaranteed to make your next barbecue the talk of the neighborhood Grill
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Now and Later: 160 Hearty Recipes that Turn One Meal into Two

Price: $5.00

Publisher: Weight Watchers : 2009

Seller ID: 73545

ISBN: 281DES1003611

Binding: Trade Paperback

Condition: Used - Good

Outdoor Entertaining: The Essential Guide for Any Outdoor Occasion-With Menu Ideas, Useful Tips, and More Than 300 Tempting Recipes

Price: $9.00

Publisher: Collins Pub San Francisco : March 1992

Seller ID: 53113

ISBN-13: 9780002550536

Binding: Hardcover

Condition: Used - Good

A collection of more than 250 simple yet sophisticated recipes, each individually and beautifully photographed, for people who love to entertain outdoors. From modern dishes to old favorites, the emphasis is on easy preparation, beauty of presentation, and practical, easily adapted ideas. 150 color photos.
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Reader's Digest Great Recipes for Good Health

Price: $5.00

Publisher: Reader's Digest Association : June 1988

Seller ID: 80767

ISBN-13: 9780895773067

Binding: Hardcover

Condition: Used - Good

Recipe, Please: Favorite Recipes From Colorado Restaurants

Price: $4.00

Publisher: Johnson Books : January 2004

Seller ID: 87878

ISBN-13: 9781555663322

Binding: Trade Paperback

Condition: Used - Good

Salads - Food Writers' Favorites (Quick & Easy Recipes)

Price: $3.00

Publisher: Dial Publishing : January 1991

Seller ID: 94996

ISBN-13: 9780911479010

Binding: Mass Market Paperback

Condition: Used - Good

Secret Ingredients: The New Yorker Book of Food and Drink

Price: $7.00

Publisher: Random House : October 2007

Seller ID: 90419

ISBN-13: 9781400065479

Binding: Hardcover

Condition: Used - Good

Since its earliest days, "The New Yorker "has been a tastemaker literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, "The New Yorker "dishes up a feast of delicious writing on food and drink, seasoned with a generous dash of cartoons. Whether you re in the mood for snacking on humor pieces and...
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Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.

Price: $7.00

Publisher: America's Test Kitchen : February 2011

Seller ID: 95952

ISBN-13: 9781933615691

Binding: Trade Paperback

Condition: Used - Good

The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before the...
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The 150 Best American Recipes

Price: $6.00

Publisher: Houghton Mifflin Harcourt : January 2006

Seller ID: 83033

ISBN-13: 9780618718658

Binding: Hardcover

Condition: Used - Good

The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

Price: $5.00

Publisher: BenBella Books : May 2014

Seller ID: 95951

ISBN-13: 9781939529978

Binding: Trade Paperback

Condition: Used - Good

Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China S...
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The Complete Cooking Light Cookbook

Price: $7.00

Publisher: Oxmoor House : January 2000

Seller ID: 94337

ISBN-13: 9780848719456

Binding: Hardcover

Condition: Used - Good

For cooks interested in a one-stop guide to making healthy but delicious foods, this new title is it Over 500 pages are filled with the same breakthrough healthy food-preparation techniques that have made Cooking Light the #1 food magazine in America. More than 1000 tasty recipes are included, from light appetizers to marvelous desserts. Readers are guided through each recipe by step-by-step instructions illustrated with close-up, full-color photos. Healthy cooking has never been easier
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The Encyclopedia of Creative Cooking

Price: $3.00

Publisher: Weathervane Books : July 1980

Seller ID: 88161

ISBN-13: 9780517309728

Binding: Hardcover

Condition: Used - Good

The game cookbook by Steindler, Geraldine (1965) Paperback

Price: $11.00

Publisher: distributed to the book trade by Follett Pub. Co

Seller ID: 94143

ISBN: B011W9GH9U

Binding: Trade Paperback

Condition: Used - Good

The Gourmet Cookbook Vol 1 & 2 in box

Price: $26.00

Publisher: Gourmet Distributing Corporation : 1979

Seller ID: 91566

ISBN: B000LB6CL4

Binding: Hardcover

Condition: Used - Good

The Italian Collection (The Best of Food & Wine)

Price: $6.00

Publisher: Little Brown & Co : January 1995

Seller ID: 94010

ISBN-13: 9780916103156

Binding: Hardcover

Condition: Used - Good

The Perfect Barbecue: Creative Recipes for Outdoor Cooking

Price: $4.00

Publisher: Hermes House : March 1998

Seller ID: 78715

ISBN-13: 9781840380637

Binding: Hardcover

Condition: Used - Good

"The Perfect Barbecue" combines all the traditional favorites with more contemporary dishes, incorporating a wide and exciting range of tastes and flavors to show just how versatile - and how much fun outdoor cooking can be.Divided into five sections, the book offers ideas and inspirations for every type of menu, occasion, special event and entertainment: meat, poultry, fish and seafood, vegetables and vegetarian dishes, and desserts. Recipe highlights include Bacon and Beef Kebabs with Bulgar Salad, Tex-Mex Burgers in Tortillas, Red Bean & Mushroom Burgers, Eggplant, Tomato & Feta Rolls, Pine...
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Category: Cookbooks